With two new books out and a thriving business at the beach, Kelly Roberts might be the Eastern Shore's answer to Wonder Woman.
Roberts, 35, released the cookbook "Farm Foodie Fitness" this year, and the novel "The Road to Chianti" last fall.
"The cookbook is a summer cookbook," Roberts said. "I just did 25 or 26 recipes that are pretty much farm-to-table. I'm a holistic health coach, and I do farm-to-table demos all the time. People are always asking for my recipes, so I threw something together and put it into a book, and Saltwater Media printed it for me."